
Cocktail recipe: Grandpa’s tea
“I am well aware I am not everyone’s cup of tea… I would rather be someone’s shot of… Read more
Recipe“I am well aware I am not everyone’s cup of tea… I would rather be someone’s shot of… Read more
RecipeDespite the deep-rooted heritage of Twenty Third Bar, we aspire to keep on recreating. Therefore we reintroduce… Read more
RecipeThe chefs of Teppanyaki Restaurant Sazanka are happy to share the recipe for steamed sea bream in… Read more
RecipeSukiyaki is thinly sliced beef cooked with various other ingredients in a shallow cast-iron pan. Typically prepared at… Read more
RecipeThe chef at Serre, is happy to share the tuna tartare recipe with you. A nice light… Read more
RecipeThe classic Caesar salad One of the popular salads and characteristic dishes in Serre is the Caesar… Read more
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