Recipe

“I am well aware I am not everyone’s cup of tea… I would rather be someone’s shot of… Read more

Despite the deep-rooted heritage of Twenty Third Bar, we aspire to keep on recreating. Therefore we reintroduce… Read more

The chefs of Teppanyaki Restaurant Sazanka are happy to share the recipe for steamed sea bream in… Read more

Sukiyaki is thinly sliced beef cooked with various other ingredients in a shallow cast-iron pan. Typically prepared at… Read more

The chef at Serre, is happy to share the tuna tartare recipe with you. A nice light… Read more

The classic Caesar salad One of the popular salads and characteristic dishes in Serre is the Caesar… Read more

Wagyu literally means Japanese cow, wa refers to the country of Japan and gyu to the cow. It… Read more