Cocktail recipe: Okura old fashioned
Despite the deep-rooted heritage of Twenty Third Bar, we aspire to keep on recreating. Therefore we reintroduce a classy cocktail, enriched with pepper note, which basically reflects our philosophy: classic with a unique twist.
Our bartenders invite you to create one of the classic cocktails from the Twenty Third Bar. This cocktail is inspired by the city of Amsterdam and tasteful all year long.
Ingredients for 1 cocktail
70 ml Woodford reserve (Bourbon whisky)
20 ml Homemade chipotle syrup (smoked pepper syrup)
Garnish Orange zest
Garnish Cinnamon stick
We recommend the above brand but a different whiskey can also be used.
Recipe chipotle syrup (for 250 ml)
Chipotle and 250 gr sugarcane
Add both 250 ml of hot water and 250 gram of sugar and stir till all sugar is dissolved. Add the chipotle to your taste. Make sure the sugar water is hot enough for the chipotle to absorb. Add chipotle to your taste.
Note: the chipotle has a very spicy taste.
1. Add the ingredients in tumbler glass with ice;
3. Garnish with some orange zest and a cinnamon stick.
Or would you rather leave it up to a professional bartender?
Drink in mesmerising views of Amsterdam at the Twenty Third Bar. Open to non-hotel and hotel guests alike, sip crisp glasses of Champagne or cocktails created before your eyes, 23 storeys up. Situated next to the two Michelin-starred Ciel Bleu, pair your drinks with small bites prepared by the world-class chefs, and gaze over the cityscape below.