We entertain our guests with a supreme taste and a variety of choice.
We are proud to be home to four acclaimed restaurants, with three Michelin stars held between them, while our unrivaled quality and attention to detail are also found in our bars, cooking studio and afternoon tea.
Soar above Amsterdam’s rooftops and step into a calm, composed realm of fine dining at Ciel Bleu Restaurant. Situated on the 23rd floor of Hotel Okura Amsterdam, Ciel Bleu holds two Michelin stars for its outstanding international cuisine by chefs Onno Kokmeijer and Arjan Speelman. Yamazato Restaurant and Teppanyaki Restaurant Sazanka serve the Japanese cuisine both in a different way. At Teppanyaki Restaurant Sazanka the teppan-chefs prepare sumptuous dishes right before your eyes on a hot griddle. Discover the authentic Japanese haute cuisine Kaiseki Ryori at Yamazato Restaurant, which focuses on the purity of traditional Japanese ingredients. Serre is the place to enjoy international specialties in an informal atmosphere. Recognised by Michelin with a Bib Gourmand, Serre prides itself on quality cuisine at excellent prices. During summer Serre opens out onto a magnificent terrace sheltered from the hustle and bustle of Amsterdam.
Moreover, we have two bars offering a broad selection of cocktails and champagnes. Enjoy pre-dinner drinks in the Lobby Bar in an informal ambiance, or drink in mesmerizing views of Amsterdam at the Twenty Third Bar.
Hotel Okura Amsterdam also celebrates festive traditions. During Christmas and Easter, our Grand Ballroom is the perfect location to enjoy an extensive buffet with your family and friends.
Celebrating your own festive occasion at Hotel Okura Amsterdam? Ciel Bleu Restaurant, Yamazato Restaurant and Teppanyaki Restaurant Sazanka offer private dining options for a more intimate experience. Our culinary excellence and attention to detail are also found in our extensive banqueting and conference facilities for larger private dinners.
Step into our world and experience the exquisite.