Ciel Bleu Restaurant**
International cuisine at it’s finest, with spectacular views from the 23rd floor. Awarded with 2 Michelin stars.
- International cuisine
- Chef’s Table
- Private Dining
- Award winning wines
- 2 Michelin stars
Mon – Sat
6.30 pm – 10.00 pm
+31 (0)20 6787 450
Ferdinand Bolstraat 333
1072 LH Amsterdam
Ciel Bleu Restaurant offers an extensive menu, which changes four times annually. You will find a selection of culinary creations made with fresh seasonal products
At Ciel Bleu we want all people to enjoy our gastronomic experience whatever your dietary requirements. Please inform us upfront.
Onno and Arjan proved to be a great team. Although they are opposites, they complement each other perfectly. Chef de Cuisine Arjan is creative and concentrates on combining flavours.
The approach of Executive Chef & Manager Onno is more practical: he makes sure that any dish can be prepared every night, even though the restaurant is fully booked.
Arjan provides the general picture, while Onno refines the recipes and focuses on the visual aspects – the presentation of a dish, the type of tableware, and the way of serving. This difference between Onno and Arjan’s way of thinking results in the most creative recipes.
Looking for a special culinary experience in a two Michelin-starred kitchen? What about the Chef’s Table: a table adjacent to the kitchen of Ciel Bleu for a group of min 4 to max 10 people.
At the Chef’s Table, you will get a unique insight into the cuisine of chefs Onno Kokmeijer and Arjan Speelman. You can see the kitchen brigade prepare the dishes in full concentration.
Two Michelin-starred restaurant Ciel Bleu presents Guestronomy, the second cookbook by the restaurant’s chef team Onno Kokmeijer and Arjan Speelman, and maître Pasquinel Kolk. Guestronomy contains more than fifty mouth-watering recipes that evoke the magic of Ciel Bleu to inspire you to recreate them at home. Interested? Read more.