Ciel Bleu Restaurant**
International cuisine at its finest, with spectacular views from the 23rd floor. Awarded with 2 Michelin stars.
Our doors are open with adjusted opening days and an added service; Ciel Bleu is now also serving lunch. Our team is delighted to serve you dinner from Wednesday until Saturday evening and lunch on Saturday afternoon.
For lunch or dinner on additional days of the week, we welcome you to dine in one of Okura’s other restaurants.
Even though our way of serving may temporarily change, our philosophy of service will not. We are still committed to offering exquisite experiences. We kindly ask you for your assistance to comply with the measures as announced by the government.
We truly look forward to offering you an unforgettable experience soon.
The Ciel Bleu team
Dinner Wed – Sat:
6.30 pm – 10.00 pm
noon – 2.00 pm
+31 (0)20 6787 450
Ferdinand Bolstraat 333
1072 LH Amsterdam
The menu consists of a selection of culinary creations with fresh seasonal products, complemented by only the best wines.
At Ciel Bleu we want everyone to enjoy our gastronomic experience. Due to the complexity of our dishes, it is not possible to replace certain ingredients.
Soaring above Amsterdam’s rooftops, step into a calm and composed realm of fine dining at Ciel Bleu restaurant. Leave the delusion of the day behind and get surprised by the chefs’ creations combined with exceptional wines. Chefs team Onno Kokmeijer and Arjan Speelman are inspired by the wishes of international guests and are constantly looking for the best ingredients and innovative cooking methods. Sommelier Noël Vanwittenbergh surprises you with special and exclusive wines. Better than anyone, Noël knows how to convey his enthusiasm and knowledge about wine and food pairing. The service team led by Pasquinel Kolk ensures that you do not miss out on anything. Overlooking the entire city, you will enjoy an exceptional evening out at the highest level. Do you want to get more insight in this world-class dining experience? Visit their website here.
Two Michelin-starred restaurant Ciel Bleu presents Guestronomy, the latest cookbook by the restaurant’s chef team Onno Kokmeijer and Arjan Speelman, and maître Pasquinel Kolk. Guestronomy contains more than fifty mouth-watering recipes that evoke the magic of Ciel Bleu to inspire you to recreate them at home.
Ciel Bleu offers two private dining areas. The Chef’s Table is located in the bustling heart of the kitchen and is ideal for groups from 4 to 10 people. In addition to the Chef’s Table, the Starlight offers the option for private dining for 10 to 16 people. This unique location lends itself perfectly for a meeting, private lunch and dinner. Enjoy the excellent cuisine with a beautiful view in Ciel Bleu’s private dining areas. You can reserve those areas by contacting us via email@example.com or +31 (0)20 6787 450.
Ciel Bleu package
Take the lift home after your unique dining experience and spend the night at Hotel Okura Amsterdam. In addition to the Experience Menu including champagne aperitif, wine package, water, coffee or tea, the Ciel Bleu package includes an overnight stay in an Executive City View Room, a bottle of Moët & Chandon Champagne on arrival, access to the Executive Lounge, access to Nagomi Health and a parking ticket.