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"Expect to be wowed not just by the food, but by the attention to detail in every aspect of the dining experience"

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"Ciel Bleu at Hotel Okura Amsterdam continues to set the standard for fine dining in the Netherlands."

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Travelers' Choice Best of the Best

2025


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ciel bleu RESTAURANT

Immerse yourself in the world of exclusive ingredients and refined flavours crafted by Head Chef Arjan Speelman and his skilled team at Ciel Bleu Restaurant.

Our two-Michelin-starred restaurant in Amsterdam artfully combines exquisite dishes, exceptional wines, attentive service, and breathtaking panoramic views for an unforgettable gastronomic experience. Dedicated to delicious cooking, we employ courage, love, and craftsmanship in every creation. Ciel Bleu’s awarded cuisine blends classic French foundations with innovative techniques, international influences, and carefully selected spices. Each dish highlights the purity of our ingredients, transforming every meal into a culinary journey that celebrates nature’s beauty and delivers surprising, delightful flavours.

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"Arjan Speelman's cuisine is technically accomplished, creative and laced with international influences and seasonings. This chef effortlessly combines a classic beurre blanc with exotic spices and ingredients from around the globe. Every detail is precise, every bite a surprise."

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REFINED FLAVOURS

OUR MENU

This refined menu offers a journey through Chef Arjan Speelman’s culinary creations, featuring luxurious ingredients. Each dish is designed to highlight the balance of flavours and textures. Ciel Bleu’s awarded cuisine combines French bases smartly enriched with innovative techniques, international influences and spices. Ingredients and dishes change regularly following the highest quality and best of the seasons. Providing a memorable gastronomic experience.

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Smart Casual (no shorts, sportswear, flip flops, ripped jeans, caps or hats & hoodies)

Dress Code

Paid parking available on-site

Parking

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Tuesday to Saturday from 18:30 – 20:00


Closed on Sunday and Monday


Summer Closure:

August 3 - August 25

Opening hours

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TEAM SPIRIT

CIEL BLEU TEAM

The culinary team at Ciel Bleu, led by Executive Chef Arjan Speelman, Chef de Cuisine Mike Klaassen, and Service Manager Francesco Simonelli, bring together years of experience and passion for fine dining. Each of them contributes a unique expertise, from the art of creating innovative dishes to selecting world-class wines, ensuring an extraordinary dining experience.

ENJOY TO THE FULLEST

CIEL BLEU EXPERIENCES

FULL EXPERIENCE

CIEL BLEU

EXPERIENCE

Savour the Experience menu crafted by two-Michelin-starred Chef Arjan Speelman, paired with champagne and fine wines.


Complete the experience with an overnight stay in a luxurious room, access to the Panorama Lounge, and a gourmet breakfast the next morning​.

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Overnight Stay

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Access to Nagomi Spa

ULTIMATE LUXURY

CIEL BLEU SIGNATURE EXPERIENCE

Indulge in the Experience Menu at Ciel Bleu. Including a welcome glass of champagne, followed by an 8-course culinary journey paired with 7 exceptional wines.


To celebrate the evening, you will also receive a special Ciel Bleu gift, making your dining experience truly unforgettable.

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Michelin-Starred Dining

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Panoramic City Views

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Starting from €540 pp

CHEF'S TABLE EXPERIENCE

CHEF'S TABLE EXPERIENCE

The Chef’s Table is located in the bustling heart of the kitchen of Ciel Bleu.


This private dining option is ideal for groups from 4 to 9 guests. Choose from three exquisite menus for this special occasion. 



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Unique Experience

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Starting from €275 pp

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Panoramic City Views