Okura presents a gastronomic Easter brunch

On Sunday, March 31, Okura extends a heartfelt invitation to our valued guests for an Easter brunch in style.

Amsterdam, March 8th, 2024 – Easter and culinary indulgence go hand in hand this Easter at Hotel Okura Amsterdam. The gourmet Easter buffet will be served on Easter Sunday starting at 12 o’clock in the Grand Ballroom. Along with live music and with the appearance of the Easter Bunny, the Easter brunch is a festive culinary occasion with heartwarming moments.

Executive Chef Michel Westerman indulges guests with culinary creations meticulously crafted with precision. “It has been a pleasure to oversee the arrangement of this Easter buffet once again. Just like now, during Easter, we regularly provide high-quality buffets for events hosted with us. This is bespoke service where we can showcase our craftsmanship and creativity. Each dish contributes to the overall experience and is a celebration in itself.”

Executive Pastry Chef, Iiro Heinila, elevates the Easter brunch buffet with artisanal desserts. “During Easter, our pastry team can unleash their creativity with Easter creations. Pastries and desserts, as well as chocolate eggs and creations, our menu is rich in options. Soon, these can also be admired in the lobby of our hotel, a tradition we eagerly uphold.”

Prices and Booking

Experience the Easter buffet for €155 per person, including an aperitif, beer, wine, and soft drinks. Children aged 4 to 11 can attend the festivities for €85 per person. Children aged 12 and older can participate for €120 per person, including a non-alcoholic pairing. Reservations can be made via our
booking form.