Twenty Third Bar
Hotel guests as well as locals find their way to this international champagne and cocktail bar on the 23rd floor of Hotel Okura Amsterdam. Not only for a nice evening out, but also to savor tasty aperitifs before taking a seat at one of Okura's restaurants. Or how about a concluding after-dinner cocktail?
You are more than welcome to come and enjoy a drink even when you are not staying at Hotel Okura Amsterdam.
Drinks and bites
At Twenty Third Bar you can choose from a broad selection of cocktails starting from €15. You can also savour one of the wines and champagnes that were selected by sommelier Noël Vanwittenbergh and bar manager Marc Wüst. Several of the champagnes can be ordered by the glass. Accompanying delicacies, such as oysters and the 'Open Macaroon' with goose liver and mango, are prepared in the adjoining Ciel Bleu Restaurant which has been awarded two Michelin stars. Our menu gives you an impression of the drinks and bites that are served in this cocktail bar.