OKURA PRESENTS A GASTRONOMIC EASTER BRUNCH

A silhouette of a walnut on a white background.

OKURA PRESENTS A GASTRONOMIC EASTER BRUNCH

Immerse yourself in the world of exclusive ingredients and refined flavours crafted by Head Chef Arjan Speelman and his skilled team at Ciel Bleu Restaurant.

Our two-Michelin-starred restaurant in Amsterdam artfully combines exquisite dishes, exceptional wines, attentive service, and breathtaking panoramic views for an unforgettable gastronomic experience. Dedicated to delicious cooking, we employ courage, love, and craftsmanship in every creation. Ciel Bleu’s awarded cuisine blends classic French foundations with innovative techniques, international influences, and carefully selected spices. Each dish highlights the purity of our ingredients, transforming every meal into a culinary journey that celebrates nature’s beauty and delivers surprising, delightful flavours.

'Easter 2024' Okura extends a heartfelt invitation to our valued guests for an Easter brunch in style.


Easter and culinary indulgence go hand in hand this Easter at Hotel Okura Amsterdam. The gourmet Easter buffet will be served on Easter Sunday starting at 12 o’clock in the Grand Ballroom. Along with live music and with the appearance of the Easter Bunny, the Easter brunch is a festive culinary occasion with heartwarming moments.

Executive Chef Michel Westerman indulges guests with culinary creations meticulously crafted with precision. “It has been a pleasure to oversee the arrangement of this Easter buffet once again. Just like now, during Easter, we regularly provide high-quality buffets for events hosted with us. This is bespoke service where we can showcase our craftsmanship and creativity. Each dish contributes to the overall experience and is a celebration in itself.”


Executive Pastry Chef, Iiro Heinila, elevates the Easter brunch buffet with artisanal desserts. “During Easter, our pastry team can unleash their creativity with Easter creations. Pastries and desserts, as well as chocolate eggs and creations, our menu is rich in options. Soon, these can also be admired in the lobby of our hotel, a tradition we eagerly uphold.”

Prices and Booking

Experience the Easter buffet for €155 per person, including an aperitif, beer, wine, and soft drinks. Children aged 4 to 11 can attend the festivities for €85 per person. Children aged 12 and older can participate for €120 per person, including a non-alcoholic pairing. Reservations can be made via our

booking form.