Culinary
Okura's blog
Pop-up Pastry
Okura presents artisanal pastry in Pop-up Pastry Pop-up Pastry, located on the terrace of Serre, on the ground… Read more
CulinaryCocktail recipe: Grandpa’s tea
“I am well aware I am not everyone’s cup of tea… I would rather be someone’s shot of… Read more
CulinaryCocktail recipe: Okura old fashioned
Despite the deep-rooted heritage of Twenty Third Bar, we aspire to keep on recreating. Therefore we reintroduce… Read more
CulinaryRecipe: Steamed sea bream in a sea salt case with leek sauce (4 persons)
The chefs of Teppanyaki Restaurant Sazanka are happy to share the recipe for steamed sea bream in… Read more
CulinaryRecipe: Yamazato’s Sukiyaki
Sukiyaki is thinly sliced beef cooked with various other ingredients in a shallow cast-iron pan. Typically prepared at… Read more
CulinaryRecipe: tuna tartare with avocado, radish and sambai
The chef at Serre, is happy to share the tuna tartare recipe with you. A nice light… Read more
CulinaryThe classic Caesar salad
The classic Caesar salad One of the popular salads and characteristic dishes in Serre is the Caesar… Read more
CulinaryChopsticks
Origin of chopsticks Chopsticks are originally from China and were introduced in the Japanese culture in the seventh… Read more
Culinary