Cookery workshops - Taste of Okura Book your workshop now!
The themes of the workshops are mostly seasonal, such as lobster, mushrooms or asparagus, but some recurring workshops such as our unique Wagyu Masterclass can be booked all year round. You can subscribe as an individual or small group to the scheduled cooking workshops. Reservations can be made via the reservation form, firstname.lastname@example.org or telephone, +31 20 6787 450. When subscribing, please state the date and the name of the workshop in which you would like to participate in your e-mail. Just let us know if you have any dietary requirements.
The cookery studio can be rented for private cooking workshops for groups as of 10 persons. Contact the Restaurant Reservations Department for more information via email@example.com.