One Michelin Star. The first traditional kaiseki restaurant in the world to be awarded a Michelin Star.
Travelers' Choice Best of the Best
2024
Offer Name
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Step into the refined world of Yamazato, where authentic kaiseki cuisine is celebrated with meticulous attention to detail, proudly recognized as the world’s first Michelin-starred kaiseki restaurant.
The Michelin-starred restaurant presents traditional Japanese dishes that change with the seasons, served in a serene setting overlooking a tranquil Japanese garden. Yamazato’s exquisite dining experience combines fresh seasonal ingredients with centuries-old culinary traditions, ensuring every dish is a representation of Japan’s culinary artistry. The kitchen distinguishes itself by focusing on the purity of seasonal, traditional Japanese ingredients for over 50 years.
Authentic Japanese Cuisine
| |
Step into the refined world of Yamazato, where authentic kaiseki cuisine is celebrated with meticulous attention to detail, proudly recognized as the world’s first Michelin-starred kaiseki restaurant.
The Michelin-starred restaurant presents traditional Japanese dishes that change with the seasons, served in a serene setting overlooking a tranquil Japanese garden. Yamazato’s exquisite dining experience combines fresh seasonal ingredients with centuries-old culinary traditions, ensuring every dish is a representation of Japan’s culinary artistry. The kitchen distinguishes itself by focusing on the purity of seasonal, traditional Japanese ingredients for over 50 years.
SUSTAINABILITY EFFORTS
Member of Green Globe Platinum
Hotel Okura Amsterdam is proud to be a Green Globe Platinum member, a prestigious recognition for our continued dedication to sustainability over the years. This certification is awarded to businesses that meet the highest standards of environmental responsibility and actively work to minimise their carbon footprint. By adopting energy-efficient practices, reducing waste, and supporting local communities, we contribute to a healthier planet for future generations.
GLOBAL PLEDGE FOR RESPONSIBLE TRAVEL
Unesco Sustainable Travel pledge
As part of the UNESCO Sustainable Travel Pledge, Hotel Okura Amsterdam reaffirms its commitment to promoting responsible tourism. In 2022, we joined this global initiative to safeguard cultural and natural heritage, ensuring that travel benefits both local communities and the environment. By pledging to adopt sustainable travel practices, we aim to inspire our guests to make conscious choices that contribute to a more sustainable world.
REFORESTING FOR A GREENER PLANET
Justdiggit PARTNERSHIP With ACS 2024
Hotel Okura Amsterdam is proud to support Justdiggit, an organisation that focuses on reforesting and regenerating degraded land in Africa. Through our partnership with the Audiovisual Solutions (ACS) in 2024, we will contribute to projects that help cool the planet by re-greening arid landscapes. This initiative not only restores ecosystems but also empowers local communities, making a lasting positive impact on the environment.
Authentic Japanese Cuisine
| |
Step into the refined world of Yamazato, where authentic kaiseki cuisine is celebrated with meticulous attention to detail, proudly recognized as the world’s first Michelin-starred kaiseki restaurant.
The Michelin-starred restaurant presents traditional Japanese dishes that change with the seasons, served in a serene setting overlooking a tranquil Japanese garden. Yamazato’s exquisite dining experience combines fresh seasonal ingredients with centuries-old culinary traditions, ensuring every dish is a representation of Japan’s culinary artistry. The kitchen distinguishes itself by focusing on the purity of seasonal, traditional Japanese ingredients for over 50 years.
Authentic Japanese Cuisine
| |
Step into the refined world of Yamazato, where authentic kaiseki cuisine is celebrated with meticulous attention to detail, proudly recognized as the world’s first Michelin-starred kaiseki restaurant.
The Michelin-starred restaurant presents traditional Japanese dishes that change with the seasons, served in a serene setting overlooking a tranquil Japanese garden. Yamazato’s exquisite dining experience combines fresh seasonal ingredients with centuries-old culinary traditions, ensuring every dish is a representation of Japan’s culinary artistry. The kitchen distinguishes itself by focusing on the purity of seasonal, traditional Japanese ingredients for over 50 years.
"This is food that will stop you in your tracks. The intimate, pared-back decor will take you on a journey to the Land of the Rising Sun; the sight of the Japanese garden and staff dressed in kimonos create a sense of serenity. Yamazato is an ode to tradition."
Smart Casual (no shorts, sportswear, flip flops, ripped jeans, caps or hats & hoodies)
Dress Code
Paid parking available on-site
Parking
Thursday - Monday: Entry from 18:30-20:00
(Closed on Tuesday & Wednesday)
Opening hours
EXQUISITE SAKE SELECTION
Our curated sake selection showcases the finest brews from Japan’s most renowned sake regions. Each bottle is handpicked to complement our authentic kaiseki cuisine, offering a journey into the delicate and refined world of Japanese flavours. Whether you're a sake connoisseur or new to this traditional drink, our expert sommeliers are here to guide you through an unforgettable tasting experience. Discover rare and exclusive labels, perfectly crafted to enhance your dining experience.
NEW DATES FOR THE SAKE WORKSHOP ARE TO BE ANNOUNCED.
WINE SELECTION
Experience an exceptional wine selection curated by our expert sommelier. From exquisite Bordeaux vintages to rare selections from renowned vineyards, each bottle is carefully chosen to elevate your dining experience. Let our sommelier guide you in pairing the perfect wine or sake with your meal for an unforgettable culinary journey.
YAMAZATO EXPERIENCE
Do you want to experience traditional Japanese cuisine without having to worry about your way home? After an exquisite dinner in Yamazato Restaurant, the only way you will have to go is towards your room.
Enjoy the authentic Japanese kaiseki ryori, the Japanese haute cuisine, created by Executive Chef Masanori Tomikawa.
Overnight Stay
