Yamazato dinner menu

AOI kaiseki € 145

Tsukidashi
Oyster, tofu and Dashi jelly
Eel with aubergine, Kinoko-an sauce

Tsukuri
Daily selection of 3 kinds of sashimi

Owan
Clear fish soup with chicken and shrimp in a Dobin tea pot

Yakimono
Grilled seabass, Miso Yuan sauce

Shiizakana
Thinly sliced sirloin beef and vegetables served in a Japanese hot pot
or
Upgrade to Japanese Wagyu 120 gram + € 60

Shokuji
Steamed rice with salmon and Ikura, Japanese pickles and miso soup
or
Upgrade to a selection of 5 piece Nigiri Sushi + € 20

Mizukashi

Seasonal Japanese dessert

Matching wine and sake arrangement (5 glasses) €95

Icho kaiseki € 180

Tsukidashi
Oyster, tofu and Dashi jelly
Eel with aubergine, Kinoko-an sauce

Tsukuri
Daily selection of 4 kinds of sashimi

Owan
Clear fish soup with lobster

Shiizakana
Chargrilled Japanese Wagyu steak 120 gram

Shokuji
Steamed rice with salmon and Ikura, Japanese pickles and miso soup
or
Upgrade to a selection of 5 piece Nigiri Sushi + € 20

Mizukashi
Seasonal Japanese dessert

Matching wine and sake arrangement (4 glasses) €85

Wine list

Yamazato Restaurant

Yamazato Restaurant serves the traditional Japanese kaiseki cuisine. The kitchen distinguishes itself by focusing on the purity of seasonal, traditional Japanese ingredients. The style is minimalistic and all dishes are in balance, from taste and texture to the appearance and colours of the dishes.

Kaiseki does not lend itself to gigantic displays, instead utmost care is given to the smallest details. The dishes, chinaware and kimonos of the waitresses are all infused with symbolism following the changes of the season. The restaurant breathes a classical serene atmosphere and gives you the instant feeling of being in Japan.  

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