For dinner we serve two different menus: seasonal menu and classic menu. Whether your preference is meat, fish or vegetarian, the teppan-chef will take your personal wishes into account.
Upgrade your dinner with a arrangement with 5 glasses of wine- and sake pairing for € 80.
Seasonal € 120
Tuna Tataki style
Shrimp and scallops with Ponzu butter sauce
Today’s Wagyu dish
US Black Angus beef fillet 100 grams, seasonal vegetables
Daily Japanese Wagyu beef 100 gram + € 65
Fried rice with chicken
Classic € 185
US fillet Tataki style with Yakiniku sauce
Sea salt crusted daily fresh fish with leek sauce
Kizami salad with duck liver and smoked duck breast
Daily Japanese Wagyu beef 120 grams, seasonal vegetables
Fried rice with prawn