For dinner we serve two different menus: seasonal menu and classic menu. Whether your preference is meat, fish or vegetarian, the teppan-chef will take you personal wishes into account.
Upgrade your dinner with a wine arrangement with 5 glasses of wine- and sake pairing for € 80.
Seasonal € 125
Amuse
Tuna ‘Tataki’
Scallops with Japanese dressing
Today’s Wagyu dish
US Black Angus beef fillet 100 grams, seasonal vegetables
or
Daily Japanese Wagyu beef + € 65
Fried rice with prawn
Caramelised pineapple with mochi ice cream
Classic € 190
Amuse
US beef fillet ‘Tataki’
Sea salt crusted daily fresh fish
Salad with duck liver and smoked duck breast
Daily Japanese Wagyu beef 120 grams, seasonal vegetables
Fried rice with prawn
Japanese dessert