Omakase dinner request

Three stars, two chefs, one unique experience

The masterminds behind our exclusive Omakase dining experience are Masanori Tomikawa and Arjan Speelman, the executive chefs at Michelin-starred restaurants Yamazato* and Ciel Bleu**. To create this gastronomic masterpiece, the chefs are drawing from their own backgrounds to unite Japanese and Western haute cuisine in spectacular fashion. This is the very first time that the two renowned chefs have co-created a menu together. For them, it is a fantastic opportunity to let their creativity run wild: three stars, two chefs, one unique experience.

From 3 March to 19 March inclusive, sixteen guests a night will have the opportunity to experience these exclusive creations in an intimate setting at restaurant Yamazato.

The price of the Omakase dinner is 325 Euro per person excluding drinks. We would like to inform you that we ask for a prepayment. You will receive a confirmation once we have received the payment.

For reservations, please fill in the form below, or contact our reservations team at or +31 (0)20 6788 300.


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