The English edition of Guestronomy
The two Michelin-starred restaurant Ciel Bleu presents the English edition of Guestronomy, the second cookbook by the restaurant's chef team Onno Kokmeijer and Arjan Speelman, and its maître, Pasquinel Kolk. Guestronomy contains more than fifty mouth-watering recipes that evoke the magic of Ciel Bleu to inspire you to recreate them at home. But far more than a collection of tantalising dishes and images, it includes personal anecdotes from its vendors, founders, and staff that transform it from mere cookbook into a colourful portrait of the restaurant, and the realisation of a dream. Guestronomy immerses you in the world of Ciel Bleu by providing an exclusive, behind-the-scenes glimpse into the experience of high-end dining.
Restaurant Reservations team via +31 20 6787 450 or email@example.com to make a reservation.is extended with Japanese Wagyu beef ‘Kagoshima’ and special Dutch farmer cheeses. Every course is combined with the best wines, compiled by master sommelier Noel Vanwittenbergh. Water, coffee, tea and friandises are also included. After your dinner you will receive our book ‘Guestronomy’, signed by chefs team Arjan Speelman and Onno Kokmeijer. Please contact our