Individual workshops

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Indulge a new passion for cooking, or unlock a new-found skill at Taste of Okura. Chef de Cuisine Louise O’Hare guides groups through preparing a menu in the state of the art cookery space.

Taste of Okura is perfect for small groups up to 18 people. You can participate in one of our individual workshops, where you will cook with ingredients of the season.

Sign up for a workshop or masterclass

The health and well-being of our guests and colleagues is always our top priority. We strictly follow the measures that the RIVM (National Institute for Public Health and the Environment) and Dutch government have announced for the Netherlands. We cancelled our workshops and masterclasses until 31 August. We will contact you if you have made a reservation for the upcoming weeks.

Cooking studio



+31 (0)20 6787 450


Ferdinand Bolstraat 333 1072LH Amsterdam

Individual workshops

We offer a series of individual workshops in our cooking studio. In these workshops you will prepare dishes dedicated to the season, for example asparagus in April. A selection of our workshops can be booked throughout the year, such as the meat masterclass in which you will be working with the Japanese Wagyu beef. You can register for our individual cooking workshops alone or with a small group up to 6 people. A total of 18 people might participate in a workshop. A cooking workshop will take approximately 4.5 hours. Every participant contributes to the creations. Once all the preparations are finished, you will enjoy the menu dish by dish. The dinner will end with coffee or tea with friandises. At the end of the evening you will all receive the recipes and a Taste of Okura apron to take home.

Cutting during workshop Taste of Okura
Lobster Taste of Okura

Workshops and masterclasses

The themes of the workshops are mostly seasonal, such as lobster, mushrooms, or asparagus. However, some recurring workshops, such as our 3-course dinner workshop, can be booked all year round. You can sign up as an individual for those cooking workshops. The prices from the workshops vary from € 140 to € 160.

Your culinary journey starts with an aperitif in the Wine Room, where Chef Louise will explain the workshop into detail. From there the group moves to Taste of Okura to put the theory into practice by preparing three delicious dishes. Together with your fellow cooks you will enjoy your creations at the Taste of Okura’s dining tables. All workshops take approximately 4.5 hours.

Please note that the workshops will be given in Dutch. If non-Dutch speaking guests are attending, then part of the explanation will be given in English. The main language of the workshop will however be Dutch.

Sign up for a workshop or masterclass

Meat masterclass (featuring Japanese wagyu)

No surprise – we will focus on meat throughout all three courses of this workshop. Learn about the cuts of meat, what to look for when choosing meat and which preparations suit which cut. Of course, accompanying ingredients and sauces can make or break your meat dishes, so these will be featured strongly. Read more.

Asparagus masterclass

This most regal of ingredients, known in Dutch as ‘white gold’, returns every year in April to our kitchens, bringing inspiration for a new season. You will learn different cooking methods during this masterclass and dishes include some meat and fish. Read more.

Game masterclass

Game season signals the real transition into autumn and brings deep, earthy flavours of meat and poultry. Time for a workshop dedicated to game, from preparation and cooking to pairing with the right ingredients and sauces. Read more.

Mushroom masterclass

‘The quiet hunt’ – the seasonal search for wild mushrooms. Nature gives us these special ingredients to combine with other flavours of autumn such as game, root vegetables and earthy flavours for the colder days. Read more. 

Fish & shellfish masterclass

Together we prepare three courses, covering a selection of round and flat fish and shellfish and the perfect accompanying ingredients and sauces. Read more. 

Lobster masterclass

The Dutch Oosterschelde (fresh water) lobster season runs from the end of March until 15 July. This workshop will cover the preparation instructions and is featuring the Canadian, European and Oosterschelde lobster. Read more.

Three course dinner workshop

Each season Chef Louise O’Hare creates a new menu with the best available ingredients. Read more.

Pastry workshop

Discover the secrets of the patissiers and chocolatiers of Hotel Okura Amsterdam. Our experts guide you through the theory and practice of working with chocolate and the basic techniques to get you started. Read more.

Good to know

  • Although most of our workshops are given in Dutch, we do host English workshops as well. During Dutch workshops with non-Dutch speaking guests, part of the explanation will be given in English.
  • Individual workshops can be booked for a maximum of 6 guests. 
  • We require payment in advance for the workshops. The workshop can be paid for via iDEAL, credit card, or bank transfer.
  • All workshops take about 4.5 hours.

Allergies and medical dietary requirements

It is important to us that our guests with allergies or medical dietary requirements receive our utmost care in preparing their meals. Since in the cooking workshops the guests prepare the dishes themselves, it is not possible to guarantee that the food served will be free of allergens. Therefore, for guests with an allergy or medical dietary requirement, our chefs will prepare their meal separately and serve this during the workshop. The guest is welcome to participate in cooking the group menu with his or her fellow guests if this does not risk an allergic or medical reaction. Please inform us of your allergy or medical dietary requirement when reserving your place in the workshop so that we can make the necessary arrangements. 


  • Welcome with coffee or tea during morning and afternoon workshops
  • A sparkling aperitif at the cooking workshops in the evening
  • Water and non-alcoholic cocktails during the workshop
  • A glass of wine with every course coffee or tea with friandises afterwards
  • Recipes and apron to take home

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