Three course dinner workshop

Three course dinner workshop

Each season Chef Louise O’Hare creates a new menu with the best available ingredients. 

You have the choice of three versions of the workshop, namely two courses featuring meat, two courses featuring fish and shellfish or a combination of meat and (shell)fish. Choose the workshop that appeals to you most.

The third course is always a delicious seasonal dessert and naturally we finish with tea and coffee with handmade friandises from Okura’s pastry chefs.  

English workshops 2019 at € 140 per person

Friday 17 January 2020 from 6 to 10.30 pm – Winter 3-courses (fish and meat) – available
Saturday 1 February 2020 from 6 to 10.30 pm – Winter 3-courses (fish) – available
Saturday 8 February 2020 from 6 to 10.30 pm – Winter 3-courses (meat) – available
Friday 28 February 2020 from 6 to 10.30 pm – Winter 3-courses (fish and meat) – available
Friday 20 March 2020 from 6 to 10.30 pm – Spring 3-courses (fish and meat) – available

For the Dutch-language workshops click here.

Reserve your spot