Three course dinner workshop

Three course dinner workshop

Each season Chef Louise O’Hare creates a new menu with the best available ingredients. 

You have the choice of three versions of the workshop, namely two courses featuring meat, two courses featuring fish and shellfish or a combination of meat and (shell)fish. Choose the workshop that appeals to you most.

The third course is always a delicious seasonal dessert and naturally we finish with tea and coffee with handmade friandises from Okura’s pastry chefs.  

English workshops 2020 at € 140 per person

The health and well-being of our guests and colleagues is always our top priority. We strictly follow the measures that the RIVM (National Institute for Public Health and the Environment) and Dutch government have announced for the Netherlands. We cancelled our workshops and masterclasses until 31 August.

New dates to be determined on a later stage.

Check the dates for the Dutch-language workshops.

Reserve your spot


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