At Teppanyaki Restaurant Sazanka, the idea of being attentive to guests may be taken quite literally – the chef is always beside you at the griddle, and can fit in directly with your every culinary wish. It all makes for a really exceptional experience. Caroline Sterel is your host for the evening.
A unique atmosphere
One of the things that makes Sazanka so special is its unique atmosphere, bringing together an intriguing method of cooking with a typically Japanese interior. The design is by a Japanese architectural studio, which has taken care that gastronomy and good cheer go hand in hand with a particularly Japanese ambience. Much of the effect relies on careful use of natural materials such as wood, stone, water and fire.
Japanese precision awarded by Michelin
The skill with which teppan-chefs prepare the food is one of the hallmarks of teppanyaki. Knowledge, experience and imagination all play an important role. Sazanka employs only Japanese cooks who have had a good basic training in Japan itself. Since November 2014, Teppanyaki Restaurant Sazanka is awarded by Michelin with a Michelin star.
For all occasions
Dining at Sazanka guarantees you culinary enjoyment, and above all an entertaining time – whether there are just two of you, or you visit in a group. There are 11 griddles in all, offering places for groups of up to ten people. It is also possible to reserve a private room.