Looking for a special culinary experience? What about the Chef’s Table: a table adjacent to the kitchen of Ciel Bleu for a group of min 4 to max 10 people. At the Chef’s Table, you will get a unique insight into the cuisine of chefs Onno Kokmeijer and Arjan Speelman. You can see the kitchen brigade prepares the dishes in full concentration. The chefs will surprise you with an exclusive 8-course Chef’s Menu.
For more information please contact the team of the Restaurant Reservations Department via +31 (0)20 6787 450 or firstname.lastname@example.org.