
Le Camelia takes its name from a wonderfully fragrant exotic flower, the camelia. The kitchen staff, under the watchful eye of the Executive Chef, Andreas Mahl, is ready and waiting to delight guests with culinary creations of the highest quality. An exclusive breakfast buffet is served daily. Le Camelia is a meeting-point for all kinds of guests: hasty business men and women, relaxed shoppers and exciting tourists – all enjoy visiting Le Camelia for the extensive full American breakfast buffet.
Le Camelia is open for breakfast from Monday to Friday from 07.00 until 10.00 A.M. and during the weekend from 07.00 until 11.00 A.M.